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Emily Cale
Born in San Antonio, Texas, Emily was raised in a military family who lived in Japan, Germany, Alaska and all over the United States. Now living in Kerrville, Texas, she is married with two children, two step-children and seven grandchildren.
Emily has studied foreign gourmet cooking, and has participated in several gourment cooking groups. Before moving to Kerrville, she worked at the United States Olympic Training Center in Colorado Springs. When she isn't busy promoting "The Four Ingredient Cookbook Collection ®", she works at the Adult and Community Education Center for the Kerrville Independent School District. |