All three of the original cookbook volumes - The Four Ingredient Cookbook®, More of the Four Ingredient Cookbook®, and Low Fat & Light Four Ingredient Cookbook® - are still available. The Four Ingredient Cookbooks® combines the first three cookbooks in an easier to use format in one volume. The Diabetic Four Ingredient Cookbook® which is great for those busy cooks who want to (or must) eat healthy, contains nutrional analysis and exchanges for each recipe and 180 marked recipes that are low in carbohydrates. Our latest cookbook, The Four Ingredient Cookbook® - Holidays and Celebrations, takes the 4 ingredient concept one step further by showing you how to successfully create full menus for special occasions using just 4 ingredients per recipe.

Each cookbook contains: Appetizers, Salads, Vegetables, Main Dishes (beef, chicken, pork and fish), and Desserts (cakes, cookies, pies and candy) -- all using just four ingredients in the recipe!